Block House Germany Menu Prices

Prices at a Glance

Start with the greatest hits — the dishes most people order first. And here’s a quirk worth knowing: one national main menu sets the steak prices, so they barely move from city to city. Unusual for Germany.

Out for a normal evening? Budget about €35.00–€45.00 a head, drink and tip included. Lunch runs at less than half of that. Same kitchen, friendlier maths.

Steak Menus: Salad, Potato, and Bread Included

The routine never changes, and honestly, that’s the charm. Salad first — American, French or Italian dressing — then the steak lands with a baked potato, sour cream and warm garlic bread fresh from the oven.

Why does the bundle matter? Because rivals love charging for every side separately. Compare Block House Germany menu prices with an à-la-carte steakhouse and the menu quietly wins: the listed price already covers the whole plate.

The chain even runs its own butchery, a master business since 1973, and portions every steak by the gram before it ships out. Yours goes on a lava stone grill and comes off exactly at the doneness you ordered. One catch: all menu weights describe the raw steak, before grilling.

Starters and Soups

Starters run from a simple salad to beef carpaccio. But here’s our favourite trick: order a steak menu, and you can swap its included salad for a starter and pay only €3.00 extra. The goulash soup and the Bull Soup, by the way, use meat from the chain’s own rearing.

Beyond Steak: Classics, Burgers, and Vegetarian Plates

Not everyone at the table wants the big steak experience. Fair enough — the classic kitchen covers fish, lamb and poultry too. Both burgers pack 200 grams of beef from the chain’s own rearing, and vegetarian mains cost a flat €15.00, built around the famous baked potato.

The sirloin steak comes with fries and coleslaw. Prefer a fresh salad before a classic main instead? Just add one for €3.00.

Sides and the Lunch Menu

Extras to Add

Every side sits between €1.00 and €4.70 — cheap enough to build the plate around your actual hunger instead of ordering a second main you’ll never finish.

Lunch Time: A Daily Dish Plus Salad

Weekday lunch is where Block House gets generous. Rotating daily dishes go for €14.00–€15.00, always with a fresh salad first, and the plan changes every three weeks — dishes run while stocks last, so go early. For English speakers, it’s the easiest low-cost way we know to test this kitchen.

Drinks, Wine, and Coffee

A glass of house wine starts at €6.50, and bottles start at €23.00. Draft beer, homemade spritzers and coffee classics round out the list, so Block House Germany menu prices stay predictable at the drinks end too.

How to Spend Less at Block House

Coupons? Forget it. Block House rarely hands out discounts, so don’t waste time hunting for codes. The savings sit in the time of day and in the menu bundle — flexible eaters pay much less for nearly the same quality.

• Eat at lunch on weekdays and pay €14.00–€15.00 instead of full steak prices.
• Order the steak as a menu, never as a single steak plus separate sides.
• Swap the menu salad for a starter for only €3.00 extra.
• Share big plates at the table before you order a second main.

The full menu, including all wines, sits as a PDF on the official Block House website. The direct price source is the official main menu PDF.

Good to Know

Prices can vary by location. Everything on this page comes from the nationwide main menu from August 2026 — single restaurants and the lunch menu can differ from it. As of October 2026, check your local restaurant’s menu before a big group dinner.

More on MenuPlatter.de: Block House Speisekarte Preise and Lunch Menu Prices Germany.

Frequently Asked Questions

What is the difference between Mrs. and Mr. Rumpsteak?

Size. That’s it. Mrs. Rumpsteak weighs 180 grams and Mr. Rumpsteak weighs 230 grams, both cut from the young beef loin by the chain’s own butchery. First visit? Plenty of guests start with the smaller one — you still get the full menu around it.

Can two people share the T-Bone steak?

Yes — and it’s a smart move. The 500-gram T-Bone becomes a menu for two for an €11.60 surcharge, so the kitchen simply brings the salad and the sides twice. Suddenly the most expensive steak on the menu looks like a fair per-person deal.

How do I order doneness in German?

Three words cover it: “englisch” or “blutig” for rare, “medium” for medium, and “durch” for well done. Staff in city restaurants usually understand the English terms too. Stuck? Pointing at the word on the menu also works fine.

What does the lunch special include in detail?

Recent lunch plans give you the idea: grilled sirloin with potato gratin for €15.00, salmon fillet for €14.00, and chicken fricassee for €14.00. Each dish includes the starter salad. The plan rotates every three weeks, so regulars rarely eat the same plate twice in a month.

Can I buy a Block House gift voucher?

Yes. The chain sells gift vouchers in its restaurants and in its own online shop, which also sells steaks, sauces, and spices from its own butchery for home cooking. You redeem vouchers in the restaurant, but you cannot always combine them with lunch deals.