Vapiano Germany Menu Prices

Prices at a Glance

Two cities. That’s the honest basis here — Vapiano publishes no single national price list, so Berlin and Bremen stand in as the guide, and the table collects the dishes people order most in both.

Skip the extras and a meal lands at €10 to €15, comfortably. Start adding toppings, though, and that number moves. Fast. How fast is the next section’s whole story.

Fresh Pasta: You Build Your Own Dish

The pasta workshop is the heart of it. Not a hidden kitchen out back — a station in the room, where pasta is made fresh in the restaurant every day and your dish is cooked in front of you. Shape first. Then sauce. Then you watch.

Fusilli, Penne, Spaghetti, Linguine, Campanelle — pick one, and no, the shape isn’t decoration. Sauce clings to each differently. Thick sauces grip Fusilli. Linguine? That belongs with light oil sauces and prawn sauces, where it can actually shine.

Two of the kitchen’s long-time bestsellers, so they deserve the detail: the Bolognese is beef and pork, cooked with carrots, onions and tomato sauce. Chicken Alfredo works differently — chicken breast, cream sauce, egg yolk, Italian hard cheese. Richer. Slower. Both earn their place.

Extras: Where the Price Climbs

Every extra costs. Every single one — that’s the trap here. Mozzarella adds €1. Salami adds €2. Prawns? €3. Even the virtuous swap stings: Zoodles, zucchini noodles instead of wheat, add €1. Tick enough boxes and the extras nearly double the base price.

Berlin guests report pasta from about €10.95 before extras. Add cheese, rocket and meat to that same dish and it can climb to €21. So decide before you reach the station — not on impulse, not while the cook smiles at you.

Pinsa and Pizza From the Oven

Pinsa. Increasingly, that’s what the oven section leads with in German restaurants — a dough that rises for a long time, bakes up airy, and sits lighter in your stomach than classic pizza. In the sample restaurants we checked, prices start at €7.

Diavolo brings the heat — spicy salami, peperoncino, nothing subtle. Capricciosa goes the other way and loads it up: ham, mushrooms, artichokes, olives. Same price either way. Capricciosa clearly carries more for the money.

Salads, Starters, and Kids‘ Dishes

Start small or don’t — the salad menu gives you both. The Mista Piccola is a side; the large salads, built with burrata or prawns, are a main dish in a healthier coat. And kids up to twelve get their own small portions, at fixed prices.

Then there’s the newer line: bulgur salads. Verdure con Bulgur stays vegetarian; the Pollo version throws chicken into the grain. Why bulgur at all? It fills you in a way a plate of plain leaves simply doesn’t.

Dolci: Something Sweet to Finish

Dessert comes in a glass here. Small portions, deliberately — and the prices follow them down, because in Berlin and Bremen you pay only €3 to €4 for one. Set that against what most restaurant chains charge for dessert. It isn’t close.

The tiramisu sticks to the classic recipe — mascarpone, espresso, cocoa, no reinventions. Panna cotta arrives with fruit sauce over it. Torn between two glasses? Share both at the table. Everyone tastes everything; nobody overpays.

How to Save at Vapiano

Nothing beats the lunch deal. Nothing. In Duisburg, guests paid €12.50 for a fresh main dish with a drink — the deal ran Monday to Friday, between 12:00 and 15:00, which is when lunch deals live. Plenty of cities run them. The terms, though, differ from place to place.

• Use the lunch deal on weekdays instead of the evening menu.
• Limit your extras to one or two favourite toppings.
• Pick pesto or tomato sauces, the cheapest pasta bases.
• Share a dessert in a glass, the portion often serves two.

Locations and current offers sit on the official Vapiano Germany website, and checking yours first is worth the minute — does your restaurant serve Pinsa, run a lunch deal, or stick to the classic menu only? That one check saves Vapiano Germany menu prices surprises at the till.

Good to Know

One warning first, because it shapes this whole page: Prices can vary by location. Vapiano runs some restaurants itself, partners run the others, and no uniform German price list exists — so the figures here come from menus in Berlin (Augsburger Straße) and Bremen. As of October 2026, check your local menu before you go.

More on MenuPlatter.de: Vapiano Speisekarte Preise and L’Osteria Germany Menu Prices.

Frequently Asked Questions

How do I order at Vapiano?

Straight to a cooking station — that’s the whole system. You order there, and the cooks prepare your pasta, Pinsa or salad in front of you. Payment happens later, at the till, when you leave: the house tracks your bill through a chip card or its own in-house ordering process.

What are Zoodles at Vapiano?

Spaghetti, but not. Zoodles are zucchini in noodle shape, not wheat — and they pair with any sauce on the menu. The swap costs €1 extra in the sample restaurants. Fewer carbs, too, and the dish stays naturally gluten-free, provided your sauce is.

Does Vapiano Germany serve breakfast?

A dedicated breakfast menu, nationwide? No — the chain doesn’t run one. What does exist: some station locations opening as early as 08:00, Berlin at Europaplatz among them. Pasta for breakfast, though, means waiting until the regular kitchen starts.

Can I buy Vapiano gift vouchers?

Yes — in the restaurant, and at times online as well. Voucher platforms run their own offers on top of that: three-course menus in Cologne, for instance, at €11.90 instead of €24.15. Tempting. But those deals bind you to certain locations and time windows, so read the terms properly before you pay.

Are the portions at Vapiano big enough?

Big enough for most guests, yes — a mound, no. A standard portion fills you; it doesn’t challenge you. Still hungry? Add a starter or a dessert. Many guests swear by another route entirely: the lunch deal with a drink, rated good value for a midday break.